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Classic Homemade Lemonade
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
150 kcalCalories
1 gProtein
38 gCarbs

Per serving · Approximate values estimated by AI

BeverageClassic

Classic Homemade Lemonade

Traditional dish · American

A refreshing and timeless beverage made from fresh lemons, sugar, and water. Perfectly balanced sweet and tart.

Ingredients

Servings4
  • Fresh lemons6
  • Granulated sugar1 cup
  • Cold water4 cups
  • Ice cubesfor serving

Steps

  1. 1

    Wash and zest 2 of the lemons. Juice all 6 lemons.

  2. 2

    In a saucepan, combine lemon zest and sugar. Add 1 cup of water. Heat gently, stirring until sugar is dissolved. Let it simmer for 5 minutes to create a simple syrup. Remove from heat and let it cool.

  3. 3

    Strain the simple syrup to remove the zest.

  4. 4

    In a pitcher, combine the strained simple syrup, fresh lemon juice, and the remaining 3 cups of cold water. Stir well.

  5. 5

    Chill the lemonade thoroughly in the refrigerator for at least 30 minutes before serving.

  6. 6

    Serve over ice, garnished with lemon slices or mint if desired.

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