20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
310 kcalCalories
10 gProtein
40 gCarbs
12 gFat
Approximate values estimated by AI
Quick Lemon Ricotta Pancakes
85% authentic · American
A simplified version of lemon ricotta pancakes, using a blender for quick mixing and fewer ingredients, without sacrificing the signature creamy texture and bright lemon flavor.
Ingredients
Servings4
- All-purpose flour1.25 cups
- Granulated sugar1 tablespoon
- Baking powder1.5 teaspoons
- Salt0.25 teaspoon
- Large egg1
- Whole milk ricotta cheese0.75 cup
- Milk0.5 cup
- Lemon zest0.5 tablespoon
- Melted butter or oil, for cookingas needed
Steps
- 1
Combine all ingredients (flour, sugar, baking powder, salt, egg, ricotta, milk, lemon zest) in a blender.
- 2
Blend until just smooth. Do not over-blend.
- 3
Heat a lightly oiled griddle or frying pan over medium heat.
- 4
Pour batter onto the griddle, about 1/4 cup per pancake.
- 5
Cook for about 2 minutes per side, until golden brown.
- 6
Serve warm with desired toppings.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
