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Classic One-Pot Pasta with Tomatoes and Basil
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
580 kcalCalories
20 gProtein
75 gCarbs
18 gFat

Per serving · Approximate values estimated by AI

ItalianOne-Pot Meals

Classic One-Pot Pasta with Tomatoes and Basil

Traditional dish · Italian

A simple yet elegant one-pot pasta dish where pasta cooks directly in a flavorful tomato and vegetable broth, absorbing all the deliciousness. Finished with fresh basil and Parmesan.

Ingredients

Servings4
  • Spaghetti12 oz
  • Cherry tomatoes1 pint, halved
  • Garlic4 cloves, minced
  • Vegetable broth4 cups
  • Olive oil2 tbsp
  • Fresh basil1/2 cup, chopped
  • Parmesan cheese1/2 cup, grated
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    In a large pot or Dutch oven, combine spaghetti, halved cherry tomatoes, minced garlic, vegetable broth, and olive oil. Season with salt and pepper.

  2. 2

    Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer.

  3. 3

    Stir occasionally, ensuring the pasta doesn't stick, until the pasta is al dente and most of the liquid has been absorbed, about 10-15 minutes.

  4. 4

    Remove from heat. Stir in fresh basil and grated Parmesan cheese until well combined and creamy.

  5. 5

    Serve immediately, garnished with extra basil and Parmesan if desired.

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