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Garlic and Black Pepper Pasta Aglio e Olio
20 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
450 kcalCalories
15 gProtein
60 gCarbs
18 gFat

Approximate values estimated by AI

DinnerItalianLunch

Garlic and Black Pepper Pasta Aglio e Olio

Traditional dish · Italian

A simple yet elegant Italian pasta dish featuring garlic, olive oil, and black pepper. Quick to prepare and satisfying.

Ingredients

Servings1
  • Spaghetti100 g
  • Cooking oil3 tbsp
  • Garlic2 cloves
  • Saltto taste
  • Black pepper1/2 tsp
  • Waterfor boiling pasta

Steps

  1. 1

    Bring a pot of salted water to a boil on the stove. Add spaghetti and cook according to package directions until al dente.

  2. 2

    While the pasta cooks, thinly slice the garlic cloves.

  3. 3

    In a large skillet, heat the cooking oil over medium-low heat. Add the sliced garlic and cook gently until fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic.

  4. 4

    Drain the cooked spaghetti, reserving about 1/2 cup of the pasta water. Add the drained spaghetti directly to the skillet with the garlic and oil.

  5. 5

    Toss the spaghetti well to coat it with the garlic-infused oil. Add a splash of the reserved pasta water to create a light sauce. Season with salt and a generous amount of black pepper. Toss again.

  6. 6

    Serve immediately.

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