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Classic Shrimp Cocktail
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
150 kcalCalories
20 gProtein
10 gCarbs
2 gFat

Approximate values estimated by AI

AppetizerSeafood

Classic Shrimp Cocktail

Traditional dish · American

A timeless appetizer featuring perfectly chilled, succulent shrimp served with a zesty, homemade cocktail sauce.

Ingredients

Servings4
  • Large shrimp, peeled and deveined1 lb
  • Ketchup1 cup
  • Prepared horseradish2 tbsp
  • Lemon juice1 tbsp
  • Worcestershire sauce1 tsp
  • Hot sauce (e.g., Tabasco)1/2 tsp
  • Saltto taste
  • Black pepperto taste
  • Icefor chilling
  • Lemon wedgesfor garnish
  • Fresh parsleyfor garnish

Steps

  1. 1

    Cook shrimp: Bring a pot of salted water to a boil. Add shrimp and cook for 2-3 minutes, or until pink and opaque. Immediately drain and plunge into an ice bath to stop the cooking.

  2. 2

    Prepare cocktail sauce: In a medium bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Stir well. Season with salt and pepper to taste.

  3. 3

    Chill shrimp: Once cooled, drain the shrimp thoroughly. Cover and refrigerate for at least 30 minutes.

  4. 4

    Assemble: Arrange the chilled shrimp around the edge of a serving platter or in individual glasses. Place a small bowl of cocktail sauce in the center. Garnish with lemon wedges and fresh parsley.

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