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Quick & Easy Shrimp Creole
75% authentic · American
A simplified version of Shrimp Creole that uses pre-chopped vegetables and canned tomato sauce for a faster weeknight meal, still delivering classic Creole flavors.
Ingredients
- Shrimp1 lb, cooked and peeled
- Tomato sauce15 oz can
- Diced tomatoes14.5 oz can
- Onion, finely chopped1/2 cup
- Bell pepper, finely chopped1/2 cup
- Garlic powder1 tsp
- Worcestershire sauce1 tbsp
- Cajun seasoning1 tsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Cooked white rice, for serving4 cups
- Fresh parsley, chopped, for garnish1 tbsp
Steps
- 1
Heat olive oil in a skillet over medium heat. Add chopped onion and bell pepper and cook until softened, about 5 minutes.
- 2
Stir in tomato sauce, diced tomatoes, garlic powder, Worcestershire sauce, and Cajun seasoning. Bring to a simmer.
- 3
Reduce heat and simmer for 10 minutes, stirring occasionally.
- 4
Add the cooked shrimp to the sauce and heat through for 2-3 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve immediately over cooked white rice, garnished with parsley.
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