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Quick & Easy Shrimp Cocktail
10 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
150 kcalCalories
26 gProtein
8 gCarbs
3 gFat

Per serving · Approximate values estimated by AI

AppetizerQuick MealSeafood

Quick & Easy Shrimp Cocktail

75% authentic · American

A simplified version of the classic, using pre-cooked shrimp and a shortcut sauce for a speedy appetizer.

Ingredients

Servings4
  • Pre-cooked large shrimp, thawed1 lb
  • Ketchup1/2 cup
  • Prepared horseradish1 tbsp
  • Lemon juice1 tsp
  • Saltto taste
  • Black pepperto taste
  • Lemon slicesfor garnish

Steps

  1. 1

    Prepare cocktail sauce: In a small bowl, mix ketchup, horseradish, and lemon juice. Season with salt and pepper to taste.

  2. 2

    Chill shrimp: Ensure the pre-cooked shrimp are well-chilled. If not, refrigerate for at least 15 minutes.

  3. 3

    Assemble: Arrange the chilled shrimp on a serving dish. Serve with the cocktail sauce and lemon slices for garnish.

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