60 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
150 kcalCalories
0.5 gProtein
38 gCarbs
0.5 gFat
Approximate values estimated by AI
Classic Spiced Apple Cider
Traditional dish · American
A traditional, warm, and comforting spiced apple cider made from fresh apples and mulling spices. Perfect for a crisp autumn day.
Ingredients
Servings4
- Assorted Apples (e.g., Fuji, Gala, Honeycrisp)8 cups, roughly chopped
- Water4 cups
- Cinnamon Sticks3
- Whole Cloves1 tablespoon
- Star Anise2
- Orange Peel (optional)1 strip
Steps
- 1
Combine chopped apples and water in a large pot.
- 2
Add cinnamon sticks, whole cloves, star anise, and orange peel (if using).
- 3
Bring to a boil, then reduce heat and simmer for at least 45 minutes, or until apples are very soft.
- 4
Mash the apples gently with a potato masher.
- 5
Strain the mixture through a fine-mesh sieve or cheesecloth into a clean pot or heatproof container. Discard solids.
- 6
Gently reheat the cider before serving. Serve warm.
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