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Mulled Apple Cider with Bourbon
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
250 kcalCalories
0.5 gProtein
40 gCarbs
0.5 gFat

Approximate values estimated by AI

Mulled Apple Cider with Bourbon

60% authentic · American

An adult twist on classic apple cider, this version is infused with mulling spices and a generous splash of bourbon for a warming, boozy treat.

Ingredients

Servings4
  • Apple Cider64 oz
  • Cinnamon Sticks2
  • Whole Cloves1 teaspoon
  • Star Anise1
  • Bourbon4 oz
  • Orange Peel1 strip

Steps

  1. 1

    In a saucepan, combine apple cider, cinnamon sticks, whole cloves, star anise, and orange peel.

  2. 2

    Heat over medium-low heat for 15 minutes to allow spices to infuse. Do not boil.

  3. 3

    Remove from heat. Stir in the bourbon.

  4. 4

    Strain out the spices and orange peel.

  5. 5

    Serve warm in mugs.

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