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Classic Tortellini Soup
Traditional dish · Italian
A comforting and traditional Italian soup featuring cheese tortellini, tender chicken, and a rich, savory broth with fresh vegetables.
Ingredients
- Chicken broth8 cups
- Boneless, skinless chicken breasts1 lb
- Carrots2 medium
- Celery stalks2
- Onion1 medium
- Garlic2 cloves
- Cheese tortellini1 package (20 oz)
- Fresh spinach2 cups
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Steps
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- 2
Add minced garlic and cook for 1 minute more until fragrant.
- 3
Pour in chicken broth. Add chicken breasts. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until chicken is cooked through.
- 4
Remove chicken from the pot, shred it, and return it to the pot.
- 5
Add cheese tortellini to the pot and cook according to package directions, usually 3-5 minutes.
- 6
Stir in fresh spinach and cook until wilted, about 1-2 minutes.
- 7
Season with salt and black pepper to taste. Serve hot, garnished with fresh parsley.
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