20 mintime

Easydifficulty

4Servings

—Rating

Nutrition facts

480 kcalCalories

20 gProtein

35 gCarbs

28 gFat

Per serving · Approximate values estimated by AI

British Cheese Toast

Classic Welsh Rarebit

Name: Classic Welsh Rarebit
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 250g Cheddar cheese; 150ml Ale or stout; 2 tbsp Worcestershire sauce; 1 tsp Mustard powder; 1 Egg yolk; 4 thick slices Sourdough bread; for toasting Butter; to taste Salt; to taste Black pepper; for garnish Paprika

Traditional dish · British

A traditional and comforting Welsh Rarebit, featuring a rich, savory cheese sauce poured over toasted bread.

Ingredients

Servings4

Cheddar cheese250g
Ale or stout150ml
Worcestershire sauce2 tbsp
Mustard powder1 tsp
Egg yolk1
Sourdough bread4 thick slices
Butterfor toasting
Saltto taste
Black pepperto taste
Paprikafor garnish

Steps

1
Grate the cheddar cheese.
2
In a saucepan, combine the grated cheese, ale, Worcestershire sauce, and mustard powder.
3
Heat gently over a low heat, stirring constantly until the cheese is melted and the sauce is smooth and thick. Do not boil.
4
Remove from heat and stir in the egg yolk. Mix well until fully incorporated.
5
Toast the sourdough bread slices until golden brown.
6
Butter the toast lightly.
7
Pour the cheese sauce generously over the toasted bread.
8
Sprinkle with paprika and season with salt and pepper to taste.
9
Serve immediately.

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