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Classic Yaki Udon
Traditional dish · Japanese
A quintessential Japanese stir-fried noodle dish featuring thick udon noodles, savory soy-based sauce, and a medley of classic Japanese ingredients.
Ingredients
- Udon noodles4 servings
- Pork belly200g, thinly sliced
- Napa cabbage1/4 head, chopped
- Carrot1/2, julienned
- Green onions2, chopped
- Soy sauce4 tbsp
- Mirin2 tbsp
- Oyster sauce1 tbsp
- Sesame oil1 tsp
- Vegetable oil2 tbsp
- Katsuobushi (bonito flakes)for garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Cook udon noodles according to package directions. Drain and set aside.
- 2
In a small bowl, whisk together soy sauce, mirin, oyster sauce, and sesame oil to make the sauce.
- 3
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add sliced pork belly and cook until browned and slightly crispy. Remove pork and set aside, leaving drippings in the skillet.
- 5
Add napa cabbage and carrots to the skillet. Stir-fry for 2-3 minutes until slightly tender.
- 6
Add the cooked udon noodles and the cooked pork belly back to the skillet.
- 7
Pour the prepared sauce over the noodles and stir well to coat everything evenly. Cook for another 2-3 minutes until the noodles are heated through and the sauce has thickened slightly.
- 8
Stir in most of the chopped green onions. Season with salt and black pepper to taste if needed.
- 9
Serve immediately, garnished with the remaining green onions and katsuobushi.
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