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Quick Yaki Udon
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
480 kcalCalories
28 gProtein
55 gCarbs
15 gFat

Approximate values estimated by AI

NoodlesQuick MealsStir-fry

Quick Yaki Udon

80% authentic · Japanese-inspired

A simplified and faster version of Yaki Udon, perfect for weeknights, using readily available ingredients and a straightforward sauce.

Ingredients

Servings4
  • Pre-cooked udon noodles4 servings
  • Chicken breast200g, thinly sliced
  • Broccoli florets1 cup
  • Bell pepper1, sliced
  • Soy sauce3 tbsp
  • Ketchup1 tbsp
  • Sugar1 tsp
  • Garlic powder1/2 tsp
  • Vegetable oil1 tbsp
  • Toasted sesame seedsfor garnish
  • Saltto taste
  • Black pepperto taste
  • Wateras needed

Steps

  1. 1

    Prepare the sauce by mixing soy sauce, ketchup, sugar, and garlic powder in a small bowl.

  2. 2

    Heat vegetable oil in a skillet or wok over medium-high heat.

  3. 3

    Add sliced chicken breast and stir-fry until cooked through. Remove chicken and set aside.

  4. 4

    Add broccoli florets and bell pepper slices to the skillet. Stir-fry for 3-4 minutes until tender-crisp.

  5. 5

    Add the pre-cooked udon noodles and the cooked chicken to the skillet.

  6. 6

    Pour the sauce over the noodles and vegetables. Toss well to combine and heat through for 1-2 minutes.

  7. 7

    Season with salt and black pepper if needed. Garnish with toasted sesame seeds.

  8. 8

    Serve immediately.

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