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Yaki Udon with Seafood
85% authentic · Japanese
A flavorful variation of Yaki Udon, incorporating the delicate taste of seafood like shrimp and squid with the classic stir-fried noodles.
Ingredients
- Udon noodles4 servings
- Shrimp150g, peeled and deveined
- Squid100g, cleaned and sliced into rings
- Shiitake mushrooms4-5, sliced
- Bok choy1 cup, chopped
- Dashi stock1/4 cup
- Soy sauce3 tbsp
- Mirin1 tbsp
- Sesame oil1 tsp
- Vegetable oil1 tbsp
- Chivesfor garnish, finely chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Cook udon noodles according to package directions. Drain and set aside.
- 2
In a small bowl, combine dashi stock, soy sauce, mirin, and sesame oil for the sauce.
- 3
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add shrimp and squid. Stir-fry for 2-3 minutes until just cooked through. Remove seafood and set aside.
- 5
Add shiitake mushrooms and bok choy to the skillet. Stir-fry for 3-4 minutes until tender-crisp.
- 6
Add the cooked udon noodles and the cooked seafood back to the skillet.
- 7
Pour the prepared sauce over the ingredients. Toss gently to coat everything evenly. Cook for 1-2 minutes until heated through.
- 8
Season with salt and black pepper to taste if needed. Garnish with chopped chives.
- 9
Serve immediately.
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