20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
26 gProtein
25 gCarbs
22 gFat
Approximate values estimated by AI
Quick & Easy Coconut Shrimp
75% authentic · Fusion
A simplified version of coconut shrimp using pre-made ingredients and a quicker cooking method, perfect for a weeknight meal.
Ingredients
Servings4
- Large shrimp, peeled and deveined1 lb
- Sweetened shredded coconut1.5 cups
- Panko breadcrumbs1 cup
- Egg substitute or beaten egg1/2 cup
- Cooking spray or light oil2 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Sweet chili sauce, for serving1/2 cup
Steps
- 1
Pat shrimp dry and season with salt and pepper.
- 2
In a bowl, combine shredded coconut and panko breadcrumbs.
- 3
Dip shrimp into egg substitute (or beaten egg), then press into the coconut-panko mixture to coat.
- 4
Heat cooking spray or oil in a non-stick skillet over medium-high heat.
- 5
Cook shrimp for 2-3 minutes per side, until golden brown and cooked through.
- 6
Serve immediately with sweet chili sauce.
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