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Quick & Easy Coconut Shrimp
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
20 gProtein
35 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

Quick MealsSeafood

Quick & Easy Coconut Shrimp

75% authentic · Fusion

A simplified version of coconut shrimp using pre-made ingredients and a quicker cooking method, perfect for a weeknight meal.

Ingredients

Servings4
  • Large shrimp, peeled and deveined1 lb
  • Sweetened shredded coconut1.5 cups
  • Panko breadcrumbs1 cup
  • Egg substitute or beaten egg1/2 cup
  • Cooking spray or light oil2 tbsp
  • Salt1/2 tsp
  • Black pepper1/4 tsp
  • Sweet chili sauce, for serving1/2 cup

Steps

  1. 1

    Pat shrimp dry and season with salt and pepper.

  2. 2

    In a bowl, combine shredded coconut and panko breadcrumbs.

  3. 3

    Dip shrimp into egg substitute (or beaten egg), then press into the coconut-panko mixture to coat.

  4. 4

    Heat cooking spray or oil in a non-stick skillet over medium-high heat.

  5. 5

    Cook shrimp for 2-3 minutes per side, until golden brown and cooked through.

  6. 6

    Serve immediately with sweet chili sauce.

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