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Easy No-Bake Strawberry Cheesecake
30 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
380 kcalCalories
7 gProtein
40 gCarbs
22 gFat

Approximate values estimated by AI

CheesecakeDessertNo-Bake Dessert

Easy No-Bake Strawberry Cheesecake

70% authentic · American

A quick and simple no-bake version of strawberry cheesecake, perfect for when you want a delicious dessert without the oven.

Ingredients

Servings8
  • Cream cheese, softened24 oz
  • Sweetened condensed milk1 can (14 oz)
  • Lemon juice1/4 cup
  • Vanilla extract1 tsp
  • Graham cracker crumbs1.5 cups
  • Butter, melted5 tbsp
  • Fresh strawberries, sliced2 cups
  • Strawberry jam or preserves1/2 cup
  • Saltpinch

Steps

  1. 1

    For the crust: Mix graham cracker crumbs, melted butter, and a pinch of salt. Press into the bottom of an 8x8 inch pan or a pie dish.

  2. 2

    For the filling: Beat softened cream cheese until smooth. Gradually beat in sweetened condensed milk, lemon juice, and vanilla extract until well combined and smooth.

  3. 3

    Gently fold in 1 cup of sliced strawberries into the cream cheese mixture.

  4. 4

    Pour the filling over the crust and spread evenly.

  5. 5

    Chill in the refrigerator for at least 4 hours, or until firm.

  6. 6

    For the topping: Warm the strawberry jam or preserves slightly. Stir in the remaining 1 cup of sliced strawberries.

  7. 7

    Spoon the strawberry topping over the chilled cheesecake before serving.

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