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Simple Macaroni with Tomato Garlic Sauce
85% authentic · Italian-American
A quick and easy pasta dish featuring tender macaroni coated in a savory tomato and garlic sauce.
Ingredients
- Macaroni200g
- Tomato1 large
- Garlic2 cloves
- Tomato paste2 tbsp
- Cooking oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Cook macaroni according to package directions in boiling salted water. Drain and set aside.
- 2
While macaroni cooks, finely chop the tomato and mince the garlic.
- 3
Heat cooking oil in a frying pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 4
Add chopped tomato and tomato paste to the pan. Cook, stirring, for 5-7 minutes until the tomatoes break down and the sauce thickens.
- 5
Season the sauce with salt and black pepper to taste.
- 6
Add the cooked macaroni to the sauce and toss to coat evenly. Cook for another 1-2 minutes to allow flavors to meld.
- 7
Serve hot.
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