15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
250 kcalCalories
25 gProtein
2 gCarbs
15 gFat
Per serving · Approximate values estimated by AI
Garlic Salt and Pepper Shrimp
70% authentic · Italian-inspired
Succulent shrimp quickly sautéed with garlic, salt, and pepper. A fast and flavorful dish that can be served as an appetizer or a light main course.
Ingredients
Servings2
- Salt1/2 tsp
- Black pepper1/2 tsp
- Cooking oil2 tbsp
- Shrimp1 lb (peeled and deveined)
- Garlic3 cloves (minced)
Steps
- 1
Ensure shrimp are peeled, deveined, and patted dry. Season them with salt and black pepper.
- 2
Heat the cooking oil in a large frying pan over medium-high heat.
- 3
Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to burn it.
- 4
Add the seasoned shrimp to the pan in a single layer. Cook for 2-3 minutes per side, until pink and opaque. Do not overcook.
- 5
Remove from heat and serve immediately.
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