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Iced Coconut Matcha Latte
5 mintime
Easydifficulty
1Servings
Rating
Nutrition facts
220 kcalCalories
3 gProtein
15 gCarbs
17 gFat

Approximate values estimated by AI

Iced Coconut Matcha Latte

60% authentic · Fusion

A refreshing twist on the classic matcha latte, featuring creamy coconut milk and served over ice for a cool, tropical treat.

Ingredients

Servings1
  • Ceremonial Grade Matcha Powder1.5g
  • Cold Water30ml
  • Full-Fat Coconut Milk (canned)150ml
  • Ice Cubes1 cup
  • Agave Nectar or Simple Syrup (optional)1 tsp

Steps

  1. 1

    In a small bowl, whisk matcha powder with cold water until smooth.

  2. 2

    Fill a tall glass with ice cubes.

  3. 3

    Pour the coconut milk over the ice.

  4. 4

    Gently pour the matcha mixture over the coconut milk, creating a layered effect.

  5. 5

    Add sweetener if desired and stir gently.

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