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Iced Coconut Chai Latte
60% authentic · Fusion
A refreshing twist on the classic chai latte, made with coconut milk and served over ice, perfect for a warm day.
Ingredients
- Strong Brewed Black Tea2 cups
- Full-Fat Coconut Milk2 cups
- Chai Spices (ground cinnamon, cardamom, ginger, cloves)1 teaspoon total
- Sweetener (maple syrup or agave)to taste
- Ice Cubesplenty
- Mint Sprig (for garnish)optional
- Lime Slice (for garnish)optional
Steps
- 1
Brew a strong batch of black tea and let it cool completely.
- 2
In a bowl, whisk together the cooled black tea, coconut milk, chai spices, and sweetener until well combined.
- 3
Fill glasses with ice cubes.
- 4
Pour the chai mixture over the ice.
- 5
Garnish with a mint sprig and/or lime slice if desired.
- 6
Serve immediately.
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