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Lavender Honey Lemonade
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
180 kcalCalories
45 gCarbs

Approximate values estimated by AI

Lavender Honey Lemonade

70% authentic · Fusion

A sophisticated twist on lemonade, infused with the floral notes of lavender and the natural sweetness of honey.

Ingredients

Servings4
  • Fresh lemons6
  • Honey3/4 cup
  • Dried culinary lavender buds1 tablespoon
  • Water4 cups
  • Ice cubesfor serving

Steps

  1. 1

    Wash and juice all 6 lemons.

  2. 2

    In a saucepan, combine 1 cup of water, honey, and lavender buds. Heat gently, stirring until honey is dissolved. Simmer for 5 minutes, then remove from heat and let steep for 10 minutes. Strain to remove lavender buds.

  3. 3

    In a pitcher, combine the strained lavender-honey syrup, fresh lemon juice, and the remaining 3 cups of cold water. Stir well.

  4. 4

    Chill the lemonade thoroughly in the refrigerator for at least 30 minutes before serving.

  5. 5

    Serve over ice, garnished with lemon slices and a fresh lavender sprig if available.

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