DishkinDishkin
Back
Lavender London Fog
12 mintime
Mediumdifficulty
1Servings
—Rating
Nutrition facts
270 kcalCalories
10 gProtein
28 gCarbs
13 gFat

Approximate values estimated by AI

Fusion BeverageTea

Lavender London Fog

70% authentic · Fusion

A fragrant twist on the classic London Fog, incorporating culinary lavender for a floral aroma and subtle flavor.

Ingredients

Servings1
  • Earl Grey tea bag or loose leaf1
  • Hot water1/2 cup
  • Milk (whole or 2%)1 cup
  • Vanilla syrup1 tbsp
  • Dried culinary lavender buds1/2 tsp
  • Sugar or sweetener (optional)to taste

Steps

  1. 1

    In a small saucepan, gently heat the milk with the dried culinary lavender buds over low heat for about 5 minutes. Do not boil. Strain the milk to remove lavender buds.

  2. 2

    Meanwhile, steep the Earl Grey tea bag or loose leaf in hot water for 3-5 minutes.

  3. 3

    Remove the tea bag or strain the loose leaf tea.

  4. 4

    Pour the steeped tea into a mug.

  5. 5

    Stir in the vanilla syrup and sweetener if using.

  6. 6

    Add the lavender-infused warm milk and froth if desired, or simply stir.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic London Fog
Traditional dish
BeverageTea

Classic London Fog

A comforting and aromatic tea latte made with Earl Grey tea, steamed milk, and vanilla syrup, topped with a delicate foam.

10 min 250 kcal

Earl Grey tea bag or loose leaf · Hot water · Milk (whole or 2%) · Vanilla syrup

Quick London Fog
80% authentic
Quick MealTea

Quick London Fog

A simplified version of the London Fog, perfect for when you're short on time, using pre-made vanilla milk or a touch of vanilla extract.

5 min 180 kcal

Earl Grey tea bag · Hot water · Milk (pre-warmed) · Vanilla extract