10 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
250 kcalCalories
10 gProtein
25 gCarbs
12 gFat
Approximate values estimated by AI
Classic London Fog
Traditional dish · North American
A comforting and aromatic tea latte made with Earl Grey tea, steamed milk, and vanilla syrup, topped with a delicate foam.
Ingredients
Servings1
- Earl Grey tea bag or loose leaf1
- Hot water1/2 cup
- Milk (whole or 2%)1 cup
- Vanilla syrup1-2 tbsp
- Sugar or sweetener (optional)to taste
Steps
- 1
Steep the Earl Grey tea bag or loose leaf in hot water for 3-5 minutes.
- 2
While the tea is steeping, heat and froth the milk using a milk frother, steam wand, or by shaking it vigorously in a sealed jar and microwaving briefly.
- 3
Remove the tea bag or strain the loose leaf tea.
- 4
Pour the steeped tea into a mug.
- 5
Stir in the vanilla syrup and sweetener if using.
- 6
Gently pour the frothed milk over the tea, holding back the foam with a spoon, then spoon the foam on top.
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