DishkinDishkin
Back
Classic London Fog
10 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
250 kcalCalories
10 gProtein
25 gCarbs
12 gFat

Approximate values estimated by AI

BeverageTea

Classic London Fog

Traditional dish · North American

A comforting and aromatic tea latte made with Earl Grey tea, steamed milk, and vanilla syrup, topped with a delicate foam.

Ingredients

Servings1
  • Earl Grey tea bag or loose leaf1
  • Hot water1/2 cup
  • Milk (whole or 2%)1 cup
  • Vanilla syrup1-2 tbsp
  • Sugar or sweetener (optional)to taste

Steps

  1. 1

    Steep the Earl Grey tea bag or loose leaf in hot water for 3-5 minutes.

  2. 2

    While the tea is steeping, heat and froth the milk using a milk frother, steam wand, or by shaking it vigorously in a sealed jar and microwaving briefly.

  3. 3

    Remove the tea bag or strain the loose leaf tea.

  4. 4

    Pour the steeped tea into a mug.

  5. 5

    Stir in the vanilla syrup and sweetener if using.

  6. 6

    Gently pour the frothed milk over the tea, holding back the foam with a spoon, then spoon the foam on top.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Lavender London Fog
70% authentic
Fusion BeverageTea

Lavender London Fog

A fragrant twist on the classic London Fog, incorporating culinary lavender for a floral aroma and subtle flavor.

12 min 270 kcal

Earl Grey tea bag or loose leaf · Hot water · Milk (whole or 2%) · Vanilla syrup

Quick London Fog
80% authentic
Quick MealTea

Quick London Fog

A simplified version of the London Fog, perfect for when you're short on time, using pre-made vanilla milk or a touch of vanilla extract.

5 min 180 kcal

Earl Grey tea bag · Hot water · Milk (pre-warmed) · Vanilla extract

Traditional Mexican Hot Chocolate
Traditional dish
BeverageHot Chocolate

Traditional Mexican Hot Chocolate

A rich and authentic Mexican hot chocolate, traditionally made with water or milk, unsweetened chocolate, cinnamon, and a touch of sugar. It's known for its slightly grainy texture from the traditional chocolate and a hint of spice.

10 min 250 kcal

Mexican chocolate (like Ibarra or Abuelita) · Milk (whole or 2%) · Water · Cinnamon sticks

Quick Americano
Traditional dish
BeverageCoffee

Quick Americano

A simplified version of the Americano, perfect for when you need a quick coffee fix. Uses strong brewed coffee as a base instead of espresso.

3 min 10 kcal

Strong brewed coffee · Hot water

Classic Vanilla Latte
Traditional dish
BeverageCoffee

Classic Vanilla Latte

A traditional vanilla latte made with freshly brewed espresso, steamed milk, and a house-made vanilla syrup, topped with a delicate layer of foam.

5 min 250 kcal

Espresso · Whole Milk · Vanilla Syrup · Water