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Lemon Herb Roasted Chicken Breast
40 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
45 gProtein
5 gCarbs
15 gFat

Per serving · Approximate values estimated by AI

DinnerLunch

Lemon Herb Roasted Chicken Breast

85% authentic · Mediterranean-inspired

Tender chicken breasts infused with bright lemon and aromatic herbs, roasted to juicy perfection. A flavorful and healthy option that's easy to prepare.

Ingredients

Servings4
  • Chicken Breast4 boneless, skinless
  • Olive Oil3 tablespoons
  • Lemon1, juiced and zested
  • Garlic3 cloves, minced
  • Fresh Thyme1 tablespoon, chopped
  • Fresh Oregano1 tablespoon, chopped
  • Saltto taste
  • Black Pepperto taste

Steps

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, chopped thyme, and chopped oregano. Season with salt and pepper.

  3. 3

    Place chicken breasts in a baking dish. Pour the lemon herb mixture over the chicken, ensuring each piece is well-coated. Let marinate for at least 15 minutes.

  4. 4

    Arrange chicken breasts in a single layer in the baking dish. Roast for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and juices run clear.

  5. 5

    Let the chicken rest for 5 minutes before serving.

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