Per serving · Approximate values estimated by AI
Maritozzi with Chocolate Cream
60% authentic · Italian
A modern twist on the classic Maritozzi, featuring a rich chocolate-infused whipped cream filling for a decadent variation.
Ingredients
- All-purpose flour500g
- Granulated sugar100g
- Eggs2 large
- Milk150ml
- Unsalted butter, softened100g
- Active dry yeast7g
- Salt1 tsp
- Lemon zest1 tsp
- Heavy cream500ml
- Dark chocolate, melted and cooled150g
- Powdered sugar30g
- Cocoa powder (for dusting)1 tbsp
Steps
- 1
Prepare the brioche dough as per the classic Maritozzi recipe (Steps 1-5).
- 2
Shape, proof, and bake the buns as per the classic Maritozzi recipe (Steps 6-10). Let cool completely.
- 3
Melt dark chocolate and let it cool slightly.
- 4
Whip heavy cream with powdered sugar until soft peaks form.
- 5
Gently fold the cooled melted chocolate into the whipped cream until smooth and combined.
- 6
Split the cooled buns horizontally and generously fill with the chocolate cream.
- 7
Dust lightly with cocoa powder before serving.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
