30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
7 gProtein
40 gCarbs
35 gFat
Per serving · Approximate values estimated by AI
Quick Maritozzi with Mascarpone Cream
70% authentic · Italian
A simplified version of the classic Maritozzi, using store-bought brioche or sweet rolls and a quick mascarpone cream filling for a faster treat.
Ingredients
Servings4
- Store-bought sweet rolls or brioche buns4
- Mascarpone cheese250g
- Heavy cream200ml
- Powdered sugar50g
- Vanilla extract1 tsp
- Fresh berries (optional garnish)handful
Steps
- 1
In a bowl, beat mascarpone cheese until smooth.
- 2
In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- 3
Gently fold the whipped cream into the mascarpone cheese until well combined.
- 4
Slice the sweet rolls or brioche buns horizontally, leaving one side attached if possible.
- 5
Generously spoon or pipe the mascarpone cream filling into the sliced rolls.
- 6
Garnish with fresh berries if desired.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
