DishkinDishkin
Back
Simple Pan-Fried Potatoes and Onions
30 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
380 kcalCalories
5 gProtein
45 gCarbs
20 gFat

Approximate values estimated by AI

DinnerLunch

Simple Pan-Fried Potatoes and Onions

70% authentic · International

A quick and easy dish of pan-fried potatoes and onions, seasoned simply. Great for a fast lunch or dinner.

Ingredients

Servings2
  • Potato3
  • Onions1
  • Cooking oil3 tbsp
  • Salt1 tsp
  • Black pepper0.5 tsp

Steps

  1. 1

    Wash and thinly slice the potatoes. Peel and thinly slice the onion.

  2. 2

    Heat the cooking oil in a grill pan over medium-high heat.

  3. 3

    Add the potato slices in a single layer (you may need to do this in batches). Cook for about 5-7 minutes per side, until golden brown and tender. Remove potatoes from the pan and set aside.

  4. 4

    Add the onion slices to the same pan. Cook, stirring occasionally, until softened and lightly browned, about 5-7 minutes.

  5. 5

    Return the potatoes to the pan with the onions. Season with salt and black pepper. Toss to combine and heat through for another 1-2 minutes.

  6. 6

    Serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Simple Fried Potatoes
85% authentic
DinnerSide Dish

Simple Fried Potatoes

Crispy pan-fried potatoes seasoned with salt and pepper. A classic comfort food side dish that's easy to make with minimal ingredients.

25 min 350 kcal

Salt · Black pepper · Cooking oil · Potatoes

Simple Pan-Fried Potatoes
Traditional dish
DinnerSnacks

Simple Pan-Fried Potatoes

A classic and comforting dish of thinly sliced potatoes pan-fried until golden brown and crispy. This recipe relies on basic ingredients and simple stovetop cooking.

25 min 350 kcal

Potatoes · Cooking oil · Salt · Black pepper