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Simple Pan-Fried Potatoes
25 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
350 kcalCalories
4 gProtein
40 gCarbs
18 gFat

Approximate values estimated by AI

DinnerLunchSide Dish

Simple Pan-Fried Potatoes

Traditional dish · European

A classic and comforting dish of thinly sliced potatoes pan-fried until golden brown and crispy. Minimal ingredients, maximum flavor.

Ingredients

Servings1
  • Cooking oil2 tbsp
  • Salt1/2 tsp
  • Black pepper1/4 tsp
  • Potatoes2 medium

Steps

  1. 1

    Wash and peel the potatoes. Slice them thinly, about 1/8 inch thick.

  2. 2

    Heat the cooking oil in a skillet over medium-high heat on the stove.

  3. 3

    Add the sliced potatoes to the hot oil in a single layer. Do not overcrowd the pan; cook in batches if necessary.

  4. 4

    Fry for 5-7 minutes per side, until golden brown and tender. Flip them carefully with a spatula.

  5. 5

    Season generously with salt and black pepper. Serve hot.

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