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New York Style Cheesecake Bars
Traditional dish · American
A denser, richer, and tangier version of cheesecake bars, characteristic of New York style, often made with minimal additions for a pure cheesecake flavor.
Ingredients
- Graham cracker crumbs1.5 cups
- Granulated sugar1/4 cup
- Unsalted butter, melted6 tbsp
- Cream cheese, softened48 oz
- Granulated sugar1.5 cups
- Eggs6 large
- Heavy cream1 cup
- Vanilla extract2 tsp
- Lemon juice1 tbsp
Steps
- 1
Preheat oven to 325°F (160°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang.
- 2
In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the prepared pan.
- 3
Bake the crust for 10 minutes. Remove and let cool.
- 4
In a large bowl, beat cream cheese and 1.5 cups sugar until very smooth and creamy, scraping down the sides as needed.
- 5
Beat in eggs one at a time, mixing on low speed until just combined. Do not overmix.
- 6
Stir in heavy cream, vanilla extract, and lemon juice until smooth.
- 7
Pour the filling over the crust and spread evenly.
- 8
Bake for 50-60 minutes, or until the edges are set and the center is still slightly jiggly.
- 9
Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour.
- 10
Remove from oven and let cool completely on a wire rack. Refrigerate for at least 6 hours, or overnight.
- 11
Lift out of the pan and cut into bars.
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