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Paneer Jalebi
60% authentic · Indian Fusion
A creative twist on the classic, this jalebi incorporates crumbled paneer (Indian cottage cheese) into the batter, adding a subtle richness and a softer texture. It's fried and then soaked in syrup, offering a delightful variation.
Ingredients
- All-purpose flour (Maida)1 cup
- Paneer (Indian cottage cheese)1/2 cup, crumbled
- Yogurt2 tbsp
- Baking powder1/2 tsp
- Waterapprox. 1/3 cup
- Sugar2 cups (for syrup)
- Water1 cup (for syrup)
- Rose water1 tsp (optional)
- Ghee or Vegetable oilfor deep frying
- Rose petalsfor garnish
Steps
- 1
Prepare the batter: In a bowl, combine all-purpose flour, crumbled paneer, yogurt, and baking powder. Gradually add water and mix to form a smooth, thick batter. Let it rest for 15-20 minutes.
- 2
Prepare the sugar syrup: Combine sugar and water in a saucepan. Heat until sugar dissolves. Simmer for 5-7 minutes until slightly syrupy. Stir in rose water if using. Keep warm.
- 3
Heat oil for frying: Heat ghee or oil in a deep pan over medium heat.
- 4
Make the jalebis: Pour the batter into a squeeze bottle or piping bag. Squeeze into the hot oil in spiral shapes. Fry until golden brown and crisp.
- 5
Soak in syrup: Remove the fried jalebis and soak them in the warm sugar syrup for about 1-2 minutes.
- 6
Serve: Drain excess syrup, garnish with rose petals, and serve warm.
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