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Paneer Jalebi
75 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
8 gProtein
58 gCarbs
14 gFat

Approximate values estimated by AI

DessertFusion Cuisine

Paneer Jalebi

60% authentic · Indian Fusion

A creative twist on the classic, this jalebi incorporates crumbled paneer (Indian cottage cheese) into the batter, adding a subtle richness and a softer texture. It's fried and then soaked in syrup, offering a delightful variation.

Ingredients

Servings4
  • All-purpose flour (Maida)1 cup
  • Paneer (Indian cottage cheese)1/2 cup, crumbled
  • Yogurt2 tbsp
  • Baking powder1/2 tsp
  • Waterapprox. 1/3 cup
  • Sugar2 cups (for syrup)
  • Water1 cup (for syrup)
  • Rose water1 tsp (optional)
  • Ghee or Vegetable oilfor deep frying
  • Rose petalsfor garnish

Steps

  1. 1

    Prepare the batter: In a bowl, combine all-purpose flour, crumbled paneer, yogurt, and baking powder. Gradually add water and mix to form a smooth, thick batter. Let it rest for 15-20 minutes.

  2. 2

    Prepare the sugar syrup: Combine sugar and water in a saucepan. Heat until sugar dissolves. Simmer for 5-7 minutes until slightly syrupy. Stir in rose water if using. Keep warm.

  3. 3

    Heat oil for frying: Heat ghee or oil in a deep pan over medium heat.

  4. 4

    Make the jalebis: Pour the batter into a squeeze bottle or piping bag. Squeeze into the hot oil in spiral shapes. Fry until golden brown and crisp.

  5. 5

    Soak in syrup: Remove the fried jalebis and soak them in the warm sugar syrup for about 1-2 minutes.

  6. 6

    Serve: Drain excess syrup, garnish with rose petals, and serve warm.

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