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Quick Jalebi (Instant)
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
3 gProtein
55 gCarbs
10 gFat

Approximate values estimated by AI

DessertQuick Bakes

Quick Jalebi (Instant)

70% authentic · Indian

A simplified version of the classic, this instant jalebi uses baking powder and baking soda for leavening, eliminating the long fermentation time. It offers a similar sweet and crispy experience with much less effort.

Ingredients

Servings4
  • All-purpose flour (Maida)1 cup
  • Cornstarch2 tbsp
  • Baking powder1/2 tsp
  • Baking soda1/4 tsp
  • Waterapprox. 1/2 cup
  • Sugar1.5 cups (for syrup)
  • Water3/4 cup (for syrup)
  • Cardamom powder1/4 tsp
  • Vegetable oilfor deep frying

Steps

  1. 1

    Make the batter: In a bowl, whisk together all-purpose flour, cornstarch, baking powder, and baking soda. Gradually add water and mix until you have a smooth, thick batter. Let it rest for 5-10 minutes.

  2. 2

    Prepare the sugar syrup: Combine sugar and water in a saucepan. Heat until sugar dissolves. Add cardamom powder and simmer for 3-5 minutes until slightly thickened. Keep warm.

  3. 3

    Heat oil for frying: Heat vegetable oil in a deep pan over medium heat.

  4. 4

    Make the jalebis: Pour the batter into a squeeze bottle or piping bag. Squeeze the batter in concentric circles into the hot oil. Fry until golden brown and crisp.

  5. 5

    Soak in syrup: Remove fried jalebis and soak them in the warm sugar syrup for about 30 seconds to 1 minute.

  6. 6

    Serve: Drain excess syrup and serve immediately.

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