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Quick Jalebi (Instant)
70% authentic · Indian
A simplified version of the classic, this instant jalebi uses baking powder and baking soda for leavening, eliminating the long fermentation time. It offers a similar sweet and crispy experience with much less effort.
Ingredients
- All-purpose flour (Maida)1 cup
- Cornstarch2 tbsp
- Baking powder1/2 tsp
- Baking soda1/4 tsp
- Waterapprox. 1/2 cup
- Sugar1.5 cups (for syrup)
- Water3/4 cup (for syrup)
- Cardamom powder1/4 tsp
- Vegetable oilfor deep frying
Steps
- 1
Make the batter: In a bowl, whisk together all-purpose flour, cornstarch, baking powder, and baking soda. Gradually add water and mix until you have a smooth, thick batter. Let it rest for 5-10 minutes.
- 2
Prepare the sugar syrup: Combine sugar and water in a saucepan. Heat until sugar dissolves. Add cardamom powder and simmer for 3-5 minutes until slightly thickened. Keep warm.
- 3
Heat oil for frying: Heat vegetable oil in a deep pan over medium heat.
- 4
Make the jalebis: Pour the batter into a squeeze bottle or piping bag. Squeeze the batter in concentric circles into the hot oil. Fry until golden brown and crisp.
- 5
Soak in syrup: Remove fried jalebis and soak them in the warm sugar syrup for about 30 seconds to 1 minute.
- 6
Serve: Drain excess syrup and serve immediately.
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