Approximate values estimated by AI
Quick Shahi Paneer
70% authentic · Indian
A simplified version of Shahi Paneer, using pre-made tomato puree and minimal spices for a faster preparation without compromising on the rich, creamy taste.
Ingredients
- Paneer250g
- Tomato puree400g
- Onion1 medium
- Ginger-garlic paste1 tbsp
- Cashew paste2 tbsp
- Ghee or Oil1 tbsp
- Garam masala1 tsp
- Turmeric powder1/4 tsp
- Red chili powder1/4 tsp
- Heavy cream2 tbsp
- Sugar1/2 tsp
- Saltto taste
- Wateras needed
- Fresh cilantrofor garnish
Steps
- 1
Cut paneer into cubes. Optionally, lightly sauté paneer cubes in a little ghee until golden.
- 2
Heat ghee or oil in a pan. Add finely chopped onion and sauté until translucent.
- 3
Add ginger-garlic paste and sauté for 30 seconds.
- 4
Add tomato puree, turmeric powder, red chili powder, and salt. Cook for 5 minutes.
- 5
Stir in cashew paste and cook for 2-3 minutes.
- 6
Add water to achieve desired consistency. Bring to a simmer.
- 7
Add paneer cubes, sugar, and garam masala. Simmer for 5 minutes.
- 8
Stir in heavy cream. Cook for 1 minute. Do not boil.
- 9
Garnish with fresh cilantro. Serve hot.
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