25 mintime
Easydifficulty
20Servings
—Rating
Nutrition facts
130 kcalCalories
1 gProtein
18 gCarbs
6 gFat
Approximate values estimated by AI
Quick Almond Thumbprint Cookies
70% authentic · Modern American
A simplified thumbprint cookie recipe featuring almond extract for a nutty flavor, perfect for a quick sweet treat.
Ingredients
Servings20
- Unsalted Butter, softened3/4 cup
- Powdered Sugar1/2 cup
- Almond Extract1 teaspoon
- All-Purpose Flour1 3/4 cups
- Salt1/4 teaspoon
- Fruit Preserves (e.g., apricot or cherry)1/3 cup
Steps
- 1
Beat softened butter and powdered sugar until smooth.
- 2
Stir in almond extract.
- 3
Combine flour and salt, then gradually add to the butter mixture until a soft dough forms.
- 4
Preheat oven to 350°F (175°C).
- 5
Roll dough into small balls and place on a parchment-lined baking sheet.
- 6
Press a small indentation into the center of each ball.
- 7
Fill indentations with fruit preserves.
- 8
Bake for 10-12 minutes until lightly golden.
- 9
Cool on baking sheets for a few minutes before transferring to a wire rack.
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