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Almond Sugar Cookies (Sablé)
85% authentic · French
A French-inspired variation of sugar cookies, known as Sablés, which are rich, buttery, and often flavored with almonds for a delicate nutty taste. They have a crumbly texture.
Ingredients
- all-purpose flour2 cups
- powdered sugar0.75 cup
- unsalted butter, softened1 cup
- large egg yolk1
- almond extract1 teaspoon
- salt0.25 teaspoon
Steps
- 1
In a large bowl, cream together softened butter and powdered sugar until smooth and pale.
- 2
Beat in the egg yolk and almond extract until well combined.
- 3
In a separate bowl, whisk together flour and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.
- 5
Wrap the dough in plastic wrap and chill for at least 1 hour, or until firm.
- 6
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 7
Roll the chilled dough into small balls (about 1 inch in diameter) and place on prepared baking sheets.
- 8
Gently flatten each ball with the palm of your hand or the bottom of a glass.
- 9
Bake for 12-15 minutes, or until the edges are lightly golden brown.
- 10
Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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