Per serving · Approximate values estimated by AI
Quick Baked Scotch Eggs
70% authentic · British
A simplified and healthier take on the classic, these Scotch eggs are baked instead of fried, making them quicker and easier to prepare while still delivering delicious flavor.
Ingredients
- Large eggs6
- Sausage meat400g
- Panko breadcrumbs150g
- Saltto taste
- Black pepperto taste
- Olive oil sprayfor coating
Steps
- 1
Boil 4 eggs for 7 minutes for a firmer yolk. Cool in ice water, then peel.
- 2
Divide sausage meat into 4 portions. Season with salt and pepper. Flatten into thin patties.
- 3
Wrap each peeled egg with sausage meat, ensuring full coverage.
- 4
Beat the remaining 2 eggs in a shallow dish.
- 5
Dip each sausage-wrapped egg into the beaten egg, then roll generously in panko breadcrumbs.
- 6
Preheat oven to 200°C (400°F). Place Scotch eggs on a baking sheet lined with parchment paper.
- 7
Lightly spray the Scotch eggs with olive oil.
- 8
Bake for 20-25 minutes, turning halfway, until golden brown and the sausage meat is cooked through.
- 9
Let cool slightly before serving.
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