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Quick Bangers and Mash with Onion Gravy
30 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
680 kcalCalories
30 gProtein
55 gCarbs
35 gFat

Approximate values estimated by AI

Quick Bangers and Mash with Onion Gravy

80% authentic · British

A simplified version of the classic, using pre-made gravy or a quicker gravy method, perfect for a weeknight meal.

Ingredients

Servings4
  • Pork sausages8
  • Potatoes1 kg
  • Butter50 g
  • Milk100 ml
  • Ready-made Onion Gravy400 ml
  • Chives1 tbsp, chopped
  • Saltto taste
  • Black Pepperto taste
  • Vegetable Oil1 tbsp

Steps

  1. 1

    Peel and chop potatoes. Boil in salted water until tender.

  2. 2

    Drain potatoes and mash with butter and milk. Season with salt and pepper.

  3. 3

    Heat oil in a pan and fry sausages until browned and cooked through.

  4. 4

    Meanwhile, heat the ready-made onion gravy according to package instructions.

  5. 5

    Serve sausages over mashed potatoes, generously topped with the warm onion gravy. Garnish with chives.

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