30 mintime

Easydifficulty

4Servings

—Rating

Nutrition facts

650 kcalCalories

25 gProtein

50 gCarbs

35 gFat

Per serving · Approximate values estimated by AI

British Quick Meals

Quick Bangers and Mash with Onion Gravy

Name: Quick Bangers and Mash with Onion Gravy
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 8 Pork sausages; 1 kg Potatoes; 50 g Butter; 100 ml Milk; 400 ml Ready-made Onion Gravy; 1 tbsp, chopped Chives; to taste Salt; to taste Black Pepper; 1 tbsp Vegetable Oil

80% authentic · British

A simplified version of the classic, using pre-made gravy or a quicker gravy method, perfect for a weeknight meal.

Ingredients

Servings4

Pork sausages8
Potatoes1 kg
Butter50 g
Milk100 ml
Ready-made Onion Gravy400 ml
Chives1 tbsp, chopped
Saltto taste
Black Pepperto taste
Vegetable Oil1 tbsp

Steps

1
Peel and chop potatoes. Boil in salted water until tender.
2
Drain potatoes and mash with butter and milk. Season with salt and pepper.
3
Heat oil in a pan and fry sausages until browned and cooked through.
4
Meanwhile, heat the ready-made onion gravy according to package instructions.
5
Serve sausages over mashed potatoes, generously topped with the warm onion gravy. Garnish with chives.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Similar recipes

You may also like these Dishkin recipes.

Bangers and Mash with Cider and Mustard Gravy

75% authentic

British Twists

Bangers and Mash with Cider and Mustard Gravy

A regional twist on Bangers and Mash, incorporating the fruity notes of cider and the sharpness of mustard into the gravy for a more complex flavor profile.

50 min 750 kcal

Pork sausages · Potatoes · Butter · Milk

Traditional dish

British Comfort Food

Classic Bangers and Mash

A quintessential British comfort food featuring juicy pork sausages served atop creamy mashed potatoes, often accompanied by rich onion gravy.

45 min 600 kcal

Pork sausages (Bangers) · Potatoes (e.g., Maris Piper, King Edward) · Butter · Milk

70% authentic

British Main Course Quick Meals

Quick Cottage Pie

A simplified version of cottage pie, using pre-made mashed potatoes and fewer vegetables for a faster weeknight meal.

45 min 600 kcal

Ground beef · Onion · Garlic cloves · Beef broth

70% authentic

British Main Course Quick Meals

Quick Shepherd's Pie

A simplified Shepherd's Pie using pre-made mashed potatoes and a quicker cooking method for the filling, perfect for a weeknight meal.

45 min 650 kcal

Ground Lamb · Onion · Frozen Peas · Beef Broth

80% authentic

Breakfast Quick Meals

Quick & Easy Sausage Gravy

A simplified version of the classic, this quick sausage gravy uses pre-cooked sausage and a faster thickening method for busy mornings. Still delivers on flavor and comfort.

15 min 400 kcal

Pre-cooked pork sausage crumbles · Butter · All-purpose flour · Evaporated milk

Texas-Style Chicken Fried Steak with Jalapeño Gravy

85% authentic

Main Course Spicy

Texas-Style Chicken Fried Steak with Jalapeño Gravy

A spicy twist on the classic, this Texas-style chicken fried steak incorporates a hint of heat into the breading and serves it with a creamy jalapeño gravy, reflecting the regional flavors of Texas.

35 min 950 kcal

Cube steak · All-purpose flour · Salt · Black pepper

Traditional dish

British Classic Stew

Classic Oxtail Stew

A rich and hearty traditional British oxtail stew, slow-cooked to tender perfection with root vegetables and a deep, savory gravy.

240 min 650 kcal

Oxtail · All-purpose flour · Vegetable oil · Onions

Quick Hamburger Steak with Mushroom Gravy

80% authentic

American Comfort Food Quick Meals

Quick Hamburger Steak with Mushroom Gravy

A simplified version of the classic, this quick hamburger steak uses pre-sliced mushrooms and a faster gravy preparation for a weeknight-friendly meal.

25 min 620 kcal

Ground beef (80/20) · Mushrooms · Garlic powder · Worcestershire sauce