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Quick Banoffee Pie Pots
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
5 gProtein
55 gCarbs
35 gFat

Per serving · Approximate values estimated by AI

DessertIndividual PortionsQuick

Quick Banoffee Pie Pots

70% authentic · British

A simplified, deconstructed version of banoffee pie served in individual pots, perfect for a faster dessert option.

Ingredients

Servings4
  • Digestive biscuits150g
  • Butter, melted75g
  • Ready-made caramel sauce or dulce de leche200g
  • Ripe bananas2
  • Double cream (heavy cream)200ml
  • Icing sugar (powdered sugar)1/2 tbsp
  • Chocolate sprinkles or shavingsfor garnish

Steps

  1. 1

    Crush digestive biscuits into coarse crumbs. Mix with melted butter.

  2. 2

    Slice the bananas.

  3. 3

    Whip the double cream with icing sugar until soft peaks form.

  4. 4

    In individual glasses or small pots, layer the crushed biscuit mixture, caramel sauce, sliced bananas, and whipped cream.

  5. 5

    Repeat layers if desired, finishing with whipped cream.

  6. 6

    Garnish with chocolate sprinkles or shavings.

  7. 7

    Serve immediately or chill for a short period.

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