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Quick Pecan Pie Bars
45 mintime
Easydifficulty
12Servings
—Rating
Nutrition facts
400 kcalCalories
7 gProtein
50 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

BarsDessertQuick

Quick Pecan Pie Bars

70% authentic · American

A simplified, bar-form version of pecan pie, perfect for easier serving and quicker preparation, with a buttery shortbread-like crust.

Ingredients

Servings12
  • All-purpose flour1.5 cups
  • Butter, softened0.75 cup
  • Granulated sugar0.5 cup
  • Large eggs2
  • Light corn syrup0.75 cup
  • Light brown sugar, packed0.5 cup
  • Vanilla extract1 teaspoon
  • Pecans, chopped1 cup
  • Salt0.25 teaspoon

Steps

  1. 1

    Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    For the crust: In a bowl, mix flour, softened butter, and 1/4 cup of the granulated sugar until crumbly. Press evenly into the bottom of the prepared pan.

  3. 3

    Bake the crust for 10-12 minutes until lightly golden.

  4. 4

    For the filling: In a separate bowl, whisk together eggs, corn syrup, brown sugar, remaining granulated sugar, vanilla extract, and salt.

  5. 5

    Stir in the chopped pecans.

  6. 6

    Pour the filling evenly over the pre-baked crust.

  7. 7

    Bake for 25-30 minutes, or until the filling is set and golden brown.

  8. 8

    Let cool completely in the pan before cutting into bars.

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