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Quick Bhindi Masala
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
180 kcalCalories
4 gProtein
15 gCarbs
10 gFat

Approximate values estimated by AI

IndianQuick MealsVegetarian

Quick Bhindi Masala

75% authentic · Indian

A simplified version of Bhindi Masala, designed for speed without compromising on flavor. This recipe uses fewer ingredients and a quicker sautéing method, making it ideal for a weeknight meal.

Ingredients

Servings4
  • Okra (Bhindi)400g
  • Onions1 large, thinly sliced
  • Ginger-garlic paste1 tsp
  • Cumin seeds1 tsp
  • Turmeric powder1/2 tsp
  • Coriander powder1 tsp
  • Red chili powder1/4 tsp (or to taste)
  • Saltto taste
  • Oil2 tbsp
  • Lemon juice1 tsp (optional)

Steps

  1. 1

    Wash and thoroughly dry the okra. Trim the tops and bottoms, then cut into 1/2-inch rounds.

  2. 2

    Heat oil in a pan or wok over medium-high heat. Add cumin seeds and let them splutter.

  3. 3

    Add sliced onions and sauté until translucent, about 2-3 minutes.

  4. 4

    Add ginger-garlic paste and sauté for 30 seconds.

  5. 5

    Add the okra pieces, turmeric powder, coriander powder, red chili powder, and salt. Stir-fry for 8-10 minutes, stirring frequently, until the okra is tender and lightly browned.

  6. 6

    If using, stir in lemon juice just before serving.

  7. 7

    Serve hot.

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