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Quick Paneer Tikka Masala
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
480 kcalCalories
22 gProtein
18 gCarbs
35 gFat

Per serving · Approximate values estimated by AI

IndianQuick MealsVegetarian

Quick Paneer Tikka Masala

75% authentic · Indian

A simplified version of the classic, this recipe uses pre-made tikka masala paste or sauce and pan-fried paneer for a faster weeknight meal without compromising too much on flavor.

Ingredients

Servings4
  • Paneer400g
  • Tikka Masala Simmer Sauce (jarred)1 jar (approx. 15 oz)
  • Onion (chopped)1/2 medium
  • Garlic (minced)1 tsp
  • Ginger (grated)1 tsp
  • Oil1 tbsp
  • Heavy cream (optional)1/4 cup
  • Saltto taste
  • Fresh cilantro (chopped)for garnish

Steps

  1. 1

    Cut paneer into cubes. Heat oil in a pan and pan-fry paneer cubes until golden brown on all sides. Remove from pan and set aside.

  2. 2

    In the same pan, sauté chopped onion until softened. Add minced garlic and grated ginger, cook for 1 minute until fragrant.

  3. 3

    Pour in the Tikka Masala Simmer Sauce. Bring to a gentle simmer.

  4. 4

    Stir in heavy cream (if using) and season with salt if needed.

  5. 5

    Add the pan-fried paneer cubes to the sauce. Simmer for 5-10 minutes, allowing the paneer to absorb the flavors.

  6. 6

    Garnish with fresh cilantro and serve immediately.

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