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Quick Paneer Butter Masala
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
16 gProtein
20 gCarbs
28 gFat

Approximate values estimated by AI

IndianQuick MealsVegetarian

Quick Paneer Butter Masala

70% authentic · Indian

A simplified version of the classic, this quick paneer butter masala uses pre-made tomato puree and fewer spices for a faster, yet still delicious, weeknight meal.

Ingredients

Servings4
  • Paneer250g
  • Tomato puree400g
  • Onion1 medium
  • Garlic paste1 tbsp
  • Ginger paste1 tsp
  • Butter3 tbsp
  • Heavy cream1/4 cup
  • Garam masala1/2 tsp
  • Kashmiri red chili powder1 tsp
  • Saltto taste
  • Wateras needed
  • Oil1 tbsp
  • Cilantrofor garnish

Steps

  1. 1

    Finely chop the onion. Sauté onion in a pan with oil and 1 tbsp butter until translucent.

  2. 2

    Add ginger paste and garlic paste. Sauté for 1 minute until fragrant.

  3. 3

    Add tomato puree, Kashmiri red chili powder, and salt. Cook for 5-7 minutes, stirring occasionally.

  4. 4

    Add water to adjust consistency. Bring to a simmer.

  5. 5

    Add paneer cubes and garam masala. Simmer for 5 minutes.

  6. 6

    Stir in heavy cream and remaining 2 tbsp butter. Cook for 1-2 minutes. Do not boil.

  7. 7

    Garnish with cilantro and serve.

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