Per serving · Approximate values estimated by AI
Quick Paneer Butter Masala
70% authentic · Indian
A simplified version of the classic, this quick paneer butter masala uses pre-made tomato puree and fewer spices for a faster, yet still delicious, weeknight meal.
Ingredients
- Paneer250g
- Tomato puree400g
- Onion1 medium
- Garlic paste1 tbsp
- Ginger paste1 tsp
- Butter3 tbsp
- Heavy cream1/4 cup
- Garam masala1/2 tsp
- Kashmiri red chili powder1 tsp
- Saltto taste
- Wateras needed
- Oil1 tbsp
- Cilantrofor garnish
Steps
- 1
Finely chop the onion. Sauté onion in a pan with oil and 1 tbsp butter until translucent.
- 2
Add ginger paste and garlic paste. Sauté for 1 minute until fragrant.
- 3
Add tomato puree, Kashmiri red chili powder, and salt. Cook for 5-7 minutes, stirring occasionally.
- 4
Add water to adjust consistency. Bring to a simmer.
- 5
Add paneer cubes and garam masala. Simmer for 5 minutes.
- 6
Stir in heavy cream and remaining 2 tbsp butter. Cook for 1-2 minutes. Do not boil.
- 7
Garnish with cilantro and serve.
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