20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
5 gProtein
45 gCarbs
18 gFat
Approximate values estimated by AI
Quick Butterscotch Pudding
70% authentic · American
A simplified butterscotch pudding that uses fewer ingredients and steps, perfect for a weeknight treat.
Ingredients
Servings4
- Brown sugar1 cup
- Butter4 tablespoons
- Milk3 cups
- Cornstarch1/4 cup
- Vanilla extract1 teaspoon
- Saltpinch
Steps
- 1
In a saucepan, combine brown sugar and butter. Cook over medium heat, stirring, until butter is melted and sugar is dissolved.
- 2
In a small bowl, whisk cornstarch with about 1/2 cup of the milk until smooth. Add the remaining milk.
- 3
Gradually whisk the milk and cornstarch mixture into the saucepan with the sugar and butter.
- 4
Bring to a simmer over medium heat, stirring constantly, until thickened (about 5-7 minutes).
- 5
Remove from heat, stir in vanilla extract and salt.
- 6
Pour into serving dishes and chill for at least 1 hour.
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