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Quick Butterscotch Pudding
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
5 gProtein
45 gCarbs
18 gFat

Approximate values estimated by AI

DessertQuick Dessert

Quick Butterscotch Pudding

70% authentic · American

A simplified butterscotch pudding that uses fewer ingredients and steps, perfect for a weeknight treat.

Ingredients

Servings4
  • Brown sugar1 cup
  • Butter4 tablespoons
  • Milk3 cups
  • Cornstarch1/4 cup
  • Vanilla extract1 teaspoon
  • Saltpinch

Steps

  1. 1

    In a saucepan, combine brown sugar and butter. Cook over medium heat, stirring, until butter is melted and sugar is dissolved.

  2. 2

    In a small bowl, whisk cornstarch with about 1/2 cup of the milk until smooth. Add the remaining milk.

  3. 3

    Gradually whisk the milk and cornstarch mixture into the saucepan with the sugar and butter.

  4. 4

    Bring to a simmer over medium heat, stirring constantly, until thickened (about 5-7 minutes).

  5. 5

    Remove from heat, stir in vanilla extract and salt.

  6. 6

    Pour into serving dishes and chill for at least 1 hour.

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