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Quick & Easy Microwave Bread Pudding
15 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
380 kcalCalories
10 gProtein
45 gCarbs
18 gFat

Approximate values estimated by AI

DessertQuick

Quick & Easy Microwave Bread Pudding

70% authentic · American

A simplified, faster version of bread pudding made in individual servings using the microwave, perfect for a quick dessert craving.

Ingredients

Servings1
  • Stale white bread or cake scraps2 cups, cubed
  • Milk1/2 cup
  • Egg1
  • Brown sugar3 tbsp
  • Vanilla extract1/2 tsp
  • Ground cinnamon1/4 tsp
  • Saltpinch
  • Butter, for greasing mug1 tsp

Steps

  1. 1

    Lightly grease a microwave-safe mug or small bowl with butter.

  2. 2

    Place bread cubes in the mug. Add any optional additions like chocolate chips or berries.

  3. 3

    In a small bowl, whisk together milk, egg, brown sugar, vanilla extract, cinnamon, and salt until smooth.

  4. 4

    Pour the mixture over the bread in the mug, pressing down gently to soak.

  5. 5

    Microwave on high for 2-3 minutes, or until the pudding is set. Cooking time may vary depending on microwave wattage.

  6. 6

    Let stand for a minute before serving. Top with whipped cream or ice cream if desired.

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