20 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
450 kcalCalories
8 gProtein
60 gCarbs
20 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Banana Pudding
70% authentic · American
A simplified version of the classic, using instant pudding for a faster, no-bake dessert that still delivers delicious banana flavor.
Ingredients
Servings6
- Milk3 cups
- Instant Vanilla Pudding Mix1 (3.4-ounce) package
- Ripe Bananas3-4 medium
- Vanilla Wafers1 (11-ounce) box
- Whipped Cream (optional)1 cup
Steps
- 1
In a medium bowl, whisk together the milk and instant vanilla pudding mix according to package directions (usually for 2 minutes).
- 2
Let the pudding stand for 5 minutes to thicken.
- 3
Slice the bananas.
- 4
In a serving dish (like a trifle bowl or individual glasses), layer vanilla wafers, sliced bananas, and pudding.
- 5
Repeat layers until all ingredients are used, ending with pudding.
- 6
If desired, top with whipped cream.
- 7
Chill for at least 1 hour before serving to allow flavors to meld.
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