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Quick & Easy Banana Pudding
20 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
450 kcalCalories
8 gProtein
60 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

DessertQuick

Quick & Easy Banana Pudding

70% authentic · American

A simplified version of the classic, using instant pudding for a faster, no-bake dessert that still delivers delicious banana flavor.

Ingredients

Servings6
  • Milk3 cups
  • Instant Vanilla Pudding Mix1 (3.4-ounce) package
  • Ripe Bananas3-4 medium
  • Vanilla Wafers1 (11-ounce) box
  • Whipped Cream (optional)1 cup

Steps

  1. 1

    In a medium bowl, whisk together the milk and instant vanilla pudding mix according to package directions (usually for 2 minutes).

  2. 2

    Let the pudding stand for 5 minutes to thicken.

  3. 3

    Slice the bananas.

  4. 4

    In a serving dish (like a trifle bowl or individual glasses), layer vanilla wafers, sliced bananas, and pudding.

  5. 5

    Repeat layers until all ingredients are used, ending with pudding.

  6. 6

    If desired, top with whipped cream.

  7. 7

    Chill for at least 1 hour before serving to allow flavors to meld.

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