Approximate values estimated by AI
Quick Cherry Hand Pies
70% authentic · American
Individual, portable cherry pies made with a simpler crust and filling, perfect for a quick treat or on-the-go dessert.
Ingredients
- Refrigerated pie crusts2
- Canned pitted cherries in syrup, drained1 can (21 oz)
- Granulated sugar0.25 cup
- Cornstarch1 tbsp
- Lemon juice1 tsp
- Egg, beaten (for egg wash)1
- Powdered sugar (optional, for dusting)2 tbsp
Steps
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Prepare the filling: In a bowl, combine drained cherries, sugar, cornstarch, and lemon juice. Mix well.
- 3
Assemble the hand pies: Unroll the pie crusts. Cut out circles (about 5-6 inches in diameter). Place a portion of the cherry filling onto one half of each circle, leaving a border. Fold the other half over and crimp the edges with a fork to seal. Cut small vents in the top.
- 4
Brush the tops of the hand pies with the beaten egg wash.
- 5
Bake for 20-25 minutes, or until golden brown and puffed.
- 6
Let cool slightly. Dust with powdered sugar if desired before serving.
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