Approximate values estimated by AI
Quick Chicken Alfredo Garlic Bread Bites
75% authentic · American
An easier, bite-sized version of chicken alfredo garlic bread, perfect for appetizers or a casual meal. Uses pre-cooked chicken for speed.
Ingredients
- French bread or baguette1 loaf
- Butter1/2 cup
- Garlic powder1 tsp
- Pre-cooked shredded chicken2 cups
- Alfredo sauce (jarred)16 oz
- Parmesan cheese1/2 cup, grated
- Saltto taste
- Black pepperto taste
- Fresh parsley2 tbsp, chopped
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Slice bread into 1-inch thick rounds or diagonal slices. In a small bowl, melt butter and mix with garlic powder. Brush the butter mixture onto the bread slices.
- 3
Place bread slices on a baking sheet and toast in the oven for 5-7 minutes, until lightly golden.
- 4
While bread toasts, warm the jarred Alfredo sauce in a saucepan over medium-low heat. Stir in the pre-cooked chicken and grated Parmesan cheese. Heat until warmed through and cheese is melted. Season with salt and pepper.
- 5
Spoon the warm chicken alfredo mixture onto the toasted bread slices.
- 6
Return to the oven for 2-3 minutes to melt the cheese slightly and ensure everything is hot.
- 7
Garnish with chopped parsley.
- 8
Serve warm.
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