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Savory Yogurt and Egg Scramble with Crispy Topping
55% authentic · American
A fluffy scrambled egg dish enriched with creamy Greek yogurt, topped with crunchy crisps for added texture.
Ingredients
- Eggs4
- Greek yogurt1/4 cup
- Crisps1/4 cup, crushed
- Salt1/4 tsp
- Black pepper1/4 tsp
- Cooking oil1 tsp
Steps
- 1
In a bowl, whisk together the eggs, Greek yogurt, salt, and black pepper until well combined and smooth.
- 2
Heat the cooking oil in a frying pan over medium-low heat.
- 3
Pour the egg mixture into the heated pan. Let it cook undisturbed for about 30 seconds until the edges begin to set.
- 4
Gently push the cooked egg from the edges toward the center, allowing the uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist.
- 5
Remove the pan from the heat. The residual heat will finish cooking the eggs.
- 6
Serve the scrambled eggs immediately, topped with the crushed crisps for a crunchy contrast.
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