Approximate values estimated by AI
Quick Chicken Florentine Skillet
75% authentic · Italian-American
A simplified, weeknight-friendly version of Chicken Florentine, made in one skillet using pre-cooked chicken or chicken tenders and a lighter cream sauce.
Ingredients
- Chicken tenders1.5 lbs
- Baby spinach5 oz
- Half-and-half1 cup
- Parmesan cheese1/2 cup grated
- Garlic powder1 tsp
- Olive oil1 tbsp
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
- Red pepper flakespinch (optional)
Steps
- 1
Cut chicken tenders into bite-sized pieces. Season with salt, pepper, and garlic powder.
- 2
Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and cooked through. Remove chicken from skillet.
- 3
Add baby spinach to the skillet and cook until just wilted, about 1-2 minutes.
- 4
Pour in half-and-half and bring to a gentle simmer. Stir in Parmesan cheese until melted.
- 5
Stir in lemon juice and optional red pepper flakes. Season with salt and pepper to taste.
- 6
Return chicken to the skillet and toss to coat with the sauce. Heat through for 1-2 minutes.
- 7
Serve directly from the skillet.
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