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Quick Tuscan Chicken Skillet
80% authentic · Italian-American
A simplified, weeknight-friendly version of Tuscan chicken. This recipe uses pre-sliced chicken and a quicker sauce-building method to get a delicious, creamy, and flavorful meal on the table in under 30 minutes.
Ingredients
- Chicken breast tenders or thinly sliced chicken breast1.5 lbs
- Olive oil1 tablespoon
- Garlic3 cloves, minced
- Sun-dried tomatoes1/3 cup, chopped
- Heavy cream3/4 cup
- Chicken broth1/4 cup
- Parmesan cheese1/4 cup, grated
- Baby spinach2 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
Season chicken pieces with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and cooked through, about 5-7 minutes. Remove chicken from skillet.
- 3
Add minced garlic and chopped sun-dried tomatoes to the skillet and sauté for 30 seconds.
- 4
Pour in chicken broth and heavy cream. Bring to a simmer.
- 5
Stir in Parmesan cheese until melted. Add spinach and stir until wilted.
- 6
Return chicken to the skillet and toss to coat in the sauce. Heat through for 1-2 minutes.
- 7
Serve immediately, directly from the skillet if desired.
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