Approximate values estimated by AI
Quick Chicken Madeira
75% authentic · American
A simplified version of Chicken Madeira, using pre-sliced mushrooms and a quicker sauce reduction, perfect for a weeknight meal.
Ingredients
- Chicken cutlets4
- Olive oil1 tablespoon
- Butter1 tablespoon
- Pre-sliced mushrooms8 ounces
- Garlic powder1 teaspoon
- Madeira wine1/2 cup
- Beef broth1 cup
- Cornstarch1 tablespoon
- Water2 tablespoons
- Saltto taste
- Black pepperto taste
- Chivesfor garnish
Steps
- 1
Season chicken cutlets with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 3-4 minutes per side. Remove chicken and set aside.
- 2
Add mushrooms to the skillet and cook until tender, about 4 minutes. Stir in garlic powder.
- 3
Pour in Madeira wine and bring to a simmer, scraping up browned bits. Let it reduce slightly, about 2 minutes.
- 4
In a small bowl, whisk together cornstarch and water to create a slurry. Pour into the skillet and whisk constantly until the sauce thickens, about 1-2 minutes. Stir in beef broth.
- 5
Return chicken to the skillet, spoon sauce over it, and simmer for 1 minute to heat through.
- 6
Garnish with chives and serve.
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